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Who doesn't love a meatball? As a family favourite, we've wanted to get these on the menu from day 1. Rustic pork and beef meatballs are made with fresh herbs, Grana Padano and a few grates of nutmeg before being caramelised to a golden brown and drenched in our favourite homemade tomato sauce. Just as excellent served with a dressed summer salad, a chunk of fresh bread or sunk deep in a bowl of pasta.
Allergens: EGGS, MILK, WHEAT
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